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Main spicy flavor that has made special Tom Yam.
Bahan Membuat Tomyam Seafood
- 6 buah udang (50g).
- 1 potong fillet ikan tenggiri (60g), potong jadi 5 bagian.
- 3 buah jamur kancing (60g), belah 3.
- 4 buah bakso ikan, belah 3.
- 4 kuntum brokoli.
- 1 buah wortel, potong serong.
- 1 batang serai, memarkan.
- 2 lembar daun jeruk purut.
- 2 ruas lengkuas, memarkan.
- 1 sdm minyak ikan.
- 1/2 sdt garam.
- 1/3 sdt gula pasir.
- 4 buah cabe rawit merah.
- 600 ml air kaldu udang (ada di resep Kaldu Udang ya).
- 2 sdm pasta tomyam (ada di resep Pasta Tomyam).
- Pelengkap.
- 1/2 potong jeruk nipis, ambil airnya.
- 1 batang daun bawang, iris tipis.
Langkah Memasak Tomyam Seafood
- Siapkan semua bahan. Panaskan kaldu udang. Masukkan sereh, lengkuas, daun jeruk, cabai, dan pasta tomyam. Rebus selama 5 menit..
- Tambahkan filet tenggiri, udang, bakso ikan, gula, garam, minyak ikan dan wortel. Rebus 10 menit. Terakhir tambahkan jamur, brokoli, dan daun bawang. Rebus 5 menit.
- Angkat dan masukkan ke dalam mangkok. Tambahkan perasan jeruk nipis..
Goong (กุ้ง), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions. Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce). Prawn Patia (Indian Sweet and Spicy Shrimp). Order your food from Ban Don Tomyam Seafood Noodle Delivery to your home or office Check full menu Safe & easy payment options. Tomyam Seafood, Pandan Jaya için Menü Görüntüle - Paket Servis, Al-Götür veya Yemeğe Çık için Zomato'da Tomyam Seafood Menüsünü Görüntüle, Tomyam Seafood Menü ve Fiyatları.
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