Simply tomyum seafood soup This version is made with shrimp, but feel free to add the The protein of choice in this recipe is shrimp, but you can use whatever type of seafood you want. The best seafood for tom yum soup. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as I exaggerate not - some favourite takeout dishes are difficult or simply can't be Tom Yum soup is not one of those!

Bahan Membuat Simply tomyum seafood soup

  1. 1/4 kg udang.
  2. 1/2 ons cumi.
  3. 2-3 ekor kepiting.
  4. Sayuran :.
  5. 1 batang wortel.
  6. 2 genggam Bunga kol kira2.
  7. 2 kotak tahu (optional).
  8. 10 lembar jamur kancing atau merang (optional).
  9. 1/2 bawang bombay.
  10. 1 buah tomat.
  11. Bumbu-bumbu :.
  12. 8 siung bawang merah.
  13. 5 siung bawang putih.
  14. 10 buah cabe merah. (Sesuaikan jumlahnya jika tidak ingin pedas).
  15. 5 buah kemiri.
  16. 1 ruas kunyit.
  17. 1 ruas jahe.
  18. 3 batang serai.
  19. 2 buah jeruk nipis.
  20. 3 lembar daun jeruk.
  21. 1 sdm asam jawa.
  22. 3 gelas belimbing Air.
  23. 1 gelas santan kental.
  24. 2 batang daun ketumbar. Daun seledri juga bisa.
  25. Garam dan gula secukupnya. Penyedap jika suka boleh dipakai.

Langkah Memasak Simply tomyum seafood soup

  1. Bersihkan udang, potong2 cumi, dan geprek kepiting..
  2. Potong2 sayuran..
  3. Tumis bumbu halus. Masukkan serai dan lengkuas yg digeprek dan daun jeruk. Tumis hingga harum. Masukkan asam jawa..
  4. Tambahkan air. Jika sudah mendidih masukkan kepiting dan sayuran. Kecuali tahu dan tomat..
  5. Jika sayuran mulai empuk, masukkan udang dan cumi. Masukkan tahu juga. Udang dan cumi dimasak sebentar saja. Kira2 5 menit. Tuang santan. Masukkan garam, gula dan penyedap. Masukkan juga perasan air jeruk nipis. Aduk rata. Tes rasa. Tingkat keasamannya sesuaikan saja. Matikan api. Aduk rata kembali. Taburkan daun ketumbar atau daun seledri. Masukkan potongan tomat..
  6. Silakan menikmati dengan nasi hangat..

Tom Yum Soup. featured in Immunity-Boosting Foods. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. With tender prawns and classic Thai flavours including tom yum and lemongrass, this simple soup is healthy and filling. Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. You can use any brand of tom yum paste - simply adjust the herbs, spices and chilli to suit your taste.

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