Authentic Tom Yum Goong

Bahan Membuat Authentic Tom Yum Goong

1. Toppings.
2. 500 gr Tiger Prawns, deshelled, keep shells for broth.
3. 24 pc fish balls.
4. 6 pc champignon or shiitake mushrooms, sliced thinly.
5. 12 pc chikuwa fish sticks.
6. Prawn Broth.
7. 2 tbsp cooking oil.
8. Prawn shells.
9. 2 sticks Lemongrass.
10. 2 tbsp Tom Yum Paste (I use Pantai brand).
11. 3 pc Birds eye chili (cabe rawit), deseeded and finely chopped.
12. 4 pc Chili (cabe keriting), deseeded and finely chopped.
13. 4 cloves Garlic, crushed and finely chopped.
14. 6 cloves Shallots, crushed and finely chopped.
15. 4 lime leaves.
16. 3 pc Lime, juiced.
17. 2 liters Coconut water (if you're feeling fancy) or plain water.
18. 4 Tbsp sugar.
19. 2 Tbsp fish sauce.
20. 1 Tsp salt.
21. Cilantro leaves (optional).

Langkah Memasak Authentic Tom Yum Goong

1. In a medium pot, heat up cooking oil and prawn shells until evenly red and fragrant. Add 2 liters of hot water/coconut water, simmer for 20-30 mins until broth darkens and thickens. Remove prawn shells..
2. Stir fry minced garlic, shallots, and chilli in a small pan until fragrant. Add into the broth together with tom yum paste lemongrass, lime leaves, lime juice, sugar, salt, and fish sauce..
3. Boil fish balls, chikuwa, and prawn for 5 minutes. Serve the soup hot with garnish of cilantro leaves..

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