For westerner better to ask for medium.
Dev (the owner) is a wonderful guy, him and staff are super friendly.
Wonderful food, for those who may not like Get quick answers from Tom Yum Goong staff and past visitors.
Bahan Membuat Tom Yam Goong Khas Thailand
- 1800 ml kaldu udang/ ayam.
- 3 batang serai,memarkan.
- 3 cm jahe,memarkan.
- 3 lembar daun jeruk.
- 4 sdm kecap ikan.
- 1 cm lengkuas,memarkan.
- 2 sdm minyak cabai.
- 1/2 sdt garam halus.
- 3 buah cabai rawit merah.
- haluskan/namprik.
- 1 siung bawang putih,memarkan.
- 300 gram udang ukuran besar, buang kepala dan bersihkan.
- 100 gram jamur merang.
- 8 buah cabai rawit biarkan utuh.
- 1 batang serai, ambil yang berwarna putih lalu potong2.
- 5 lembar daun ketumbar, iris halus.
- 2 lembar daun jeruk, iris halus.
- 5 sdm air jeruk.
Langkah Memasak Tom Yam Goong Khas Thailand
- Didihkan kaldu di dalam air. Masukan serai, jahe, lengkuas, bawang putih dan bumbu kaldu lain nya. Rebus hingga mendidih. Angkat dan saring..
- Panaskan kembali kaldu, masukan udang, jamur,cabai, dan daging, serai. Didihkan kembali. sesaat sebelum di angkat, tuangkan air jeruk nipis dan daun ketumbar, stelah dirasa cukup angkat dan hidangkan..
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! Tom Yum Goong Nam Sai from The Local (Michelin Bib Gourmand). Tom kha Now that we've established that "tom" means "boiling a broth", knowing that "kha" means galangal will quickly help us understand that this soup's main ingredient is the galangal (don't. Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes.
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