One time I found a bag of oatmeal in an asian market that.
These soft and chewy Candied Ginger Oatmeal Cookies are not too sweet.
Their white chocolate drizzle balances off the bits of candied ginger in them, and, they just happen to be gluten free!
Bahan Membuat Ginger savory oatmeal
- 4 sdm rolled oats.
- 200 ml kaldu sayuran atau air.
- 1 batang daun bawang atau kucai.
- 1 ruas jahe parut.
- 2 sdt kecap asin (saya pake merk kikoman).
- 1 butir telur asin.
Langkah Memasak Ginger savory oatmeal
- Didihkan air, tambahkan 3/4 daun bawang, jahe parut, dan kecap asin..
- Setelah mendidih, masukan rolled oats, masak sampai rolled oat matang, kurang lebih 7-10 menit.
- Setelah matang, tuang ke dalam mangkuk dan tabur daun bawang. Sajikan dengan telur asin..
Stay healthy with a bowl of this Savory Breakfast. A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great But today I have a new, completely savory oatmeal to finish off oatmeal week. Savoury Oatmeal - oats cooked in a savoury version with vegetables and black beans. Whipping up a hearty bowl of creamy sweet oats topped with berries, banana, nuts, maple syrup or any sweet.
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