Pindang Sarden Beragam jenis ikan laut, tentu memiliki citarasa yang khas, termasuk pindang sarden yang mungil dan gurih. For me, Penang Botanical Gardens has always been the place to go to breathe some fresh Botanical Garden in Penang you will not miss this landmark. The Penang Botanic Gardens (Taman Kebun Bunga) is a pleasant place to escape the heat of the busy city and enjoy walks or just relax in the tranquil gardens.

Bahan Membuat Pindang Sarden

  1. 4 ekor ikan pindang tongkol.
  2. 2 bh Tomat.
  3. 2 bh cabe besar.
  4. 3 bh cabe rawit (sesuai selera).
  5. 6 bh bawang putih.
  6. 7 bh bawang merah.
  7. 1 ruas lengkuas.
  8. secukupnya Gula, garam, kaldu bubuk.
  9. Minyak goreng untuk menggoreng dan menumis.
  10. secukupnya Air.

Langkah Memasak Pindang Sarden

  1. Cuci bersih ikan pindang, lalu goreng sampai kecoklatan lalu sisihkan.
  2. Siapkan bumbu tumisan: Iris bawang merah, bawang putih, cabe besar, cabe rawit, lengkuas dan tomat..
  3. Panaskan minyak untuk menumis, masukan semua bahan tumis hingga harum. Beri air sedikit, lalu masukan garam, gula, kaldu jamur. Masukan ikan yang sudah digoreng. Masak sebentar sampai mendidih.
  4. Koreksi rasa dan Hidangan siap dinikmati..

Why is the Penang Botanic Gardens so popular? The garden is most well-known for its There is much to do at the Botanic Gardens. All things to do in Penang Island. Things to do near Tropical Spice Garden. The Penang Botanic Gardens commonly popular as the 'Waterfall Gardens', is a public park which derives its epithet from cascading waterfalls situated near the park.

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