After confessing to Domyoji, Makino has not spoken to him for a year.
Pixiv nickname: 花見団子丶 Weibo name: zz麟-团子 (Zz lín-Tuanzi or Zz lín-Dango).
Hanami (花見) means flower viewing (of cherry blossom), and during this season, many people go out for strolls through the magnificent columns of the flowering trees.
Bahan Membuat NARUTO DANGO aka Hanami dango, enak2 kenyal
- Resep Mitarashi dango :.
- 80 gr tepung ketan putih.
- 80 gr silken tofu/tahu sutra.
- 1 sachet gula rendah kalori.
- Glaze utk Mitarashi :.
- 2 sdt maizena.
- 1,5 sdm kecap asin.
- 80 ml air.
- 2 sachet gula pasir rendah kalori.
- Resep Hanami dango :.
- 80 gr tepung ketan putih.
- 80 gr silken tofu.
- 2 sachet gula rendah kalori.
- 1 sdt coklat bubuk.
- Tusuk sate.
Langkah Memasak NARUTO DANGO aka Hanami dango, enak2 kenyal
- Utk Mitarashi dango: campur tepung ketan, gula n tofu,,hancurkan dan ulenin. Bentuk bulat2 dan rebus d air mendidih sampai mengapung. Angkat dan tusuk2 dgn tusuk sate..
- Glaze: campur semua bahan glaze jadi 1 d panci dan masak sampai mendidih dan mengental. Dinginkan. Kemudian siram glaze d mitarashi dango yg telah d tusuk.
- Untuk hanami dango: campur tepung ketan,gula dan tofu, haluskan dan ulenin adonan. Bagi jadi 2 bagian, 1 utk yg putih, 1 lg d beri coklat bubuk dan ulenin kembali. Bentuk bulat2 n rebus d air mendidih sampai mengapung. Tusuk selang seling antara warna putih n coklat.. tidak perlu d beri glaze krn sudah manis.. sajikan.
- Rasanya kenyal2 enak,, krucil pada doyan. Langsung ludes.
It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer. Dango can be made from different types of flour like Mochiko or Shiratamako which are made from sweet rice, and Joshinko made from Japanese sticky rice. Want to discover art related to hanami_dango?
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