Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
Bahan Membuat Chocolate mousse
- 140 gr dcc.
- 250 ml whipped cream cair.
- 1,5 gr gelatin bubuk.
- 90 cc susu evaporasi.
- 1/4 sdt vanila cair.
Langkah Memasak Chocolate mousse
- Potong dcc kecil-kecil lalu lelehkan dengan cara di tim. Sisihkan.
- Campur susu evaporasi dan gelatin, diamkan 5 menit. Panaskan asal hangat saja.
- Kocok whipped cream cair hingga kaku bersama dengan vanila cair.
- Masukkan dcc leleh ke dalam campuran susu, aduk hingga rata. Kemudian campur dengan whipped cream, aduk rata. Tuangkan ke dalam wadah yang telah disediakan. Dinginkan di dalam lemari es kira-kira 45 menit.
- Mousse siap untuk dinikmati, rasanya enak, coklat banget dan lembut banget. Plus gak bikin eneg, begitu makan pengen lagi dan lagi. Hehehe....
Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! Chocolate mousse is the ultimate dessert for any chocolate lover.
Get Latest Recipe : HOME