Chocolate Mousse Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

  1. Brownis (5 iris cukup).
  2. 120 gr marshmellow (varian bebas).
  3. 2 bungkus silver queen almond (bisa pake chocolate biasa kok).
  4. 1 1/2 gelas susu full cream.
  5. 1 bungkus bengbeng.

Langkah Memasak Chocolate Mousse

  1. Lelehkan marshmellow dengan 1½ gelas susu full cream.
  2. Lelehkan chocolate.
  3. Tuangkan lelehan marshmellow ke dalam lelehan chocolate tadi.
  4. Aduk rata.
  5. Susun brownis ke wadah lalu tuang chocolate mousse (brownisnya di potong kecil kecil yaa).
  6. Setelah terendam, masukkan irisan bengbeng.
  7. Tuangkan sisa chocolate mousse hingga habis.
  8. Diamkan di lemari es sekitar 2-3 jam.
  9. Udah selesai beb alhamdulilah gitu doang..

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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