Chocolate Mousse Cake And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.

Bahan Membuat Chocolate Mousse Cake

  1. 30 gr coklat bubuk.
  2. 100 gr susu skm.
  3. 35 gr tepung maizena.
  4. 100 ml heavy cream.
  5. 600 ml susu putih plain cair.
  6. 200 gr dark chocolate batang (dcc).
  7. baking paper.
  8. loyang kotak 22cm.

Langkah Memasak Chocolate Mousse Cake

  1. Di satu wadah, campur maizena, susu skm, bubuk coklat (disaring agar halus) aduk rata lalu masukan sedikit2 heavy cream lalu susu cair.
  2. Saring lagi adonan saat akan dituang ke panci lalu dengan api rendah diaduk terus sampai agak mengental (kental tp msh agak cair).
  3. Matikan api, lalu masukan coklat dcc yg sudah di iris2 ke dalam adonan, aduk rata, tuang ke dalam loyang yg sudah di lapisi kertas baking, tunggu dingin suhu ruang, baru masukan kulkas kira2 6 jam (jika dirasa kulkas kurang dingin-masukan freezer di 1 jam terakhir) agar lebih padat. kluarkan dari loyang dan cabut baking paper, taburi coklat bubuk diatasnya dengan penyaring.

Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.

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