The avocado gives this mousse its creamy texture and the chia powder works as a thickening agent. Simple, satisifying chocolate avocado mousse recipe, ready in an instant. I also have been enjoying the simple avocado mousse with a hint of espresso.
Bahan Membuat Avocado Choco Mousse -Keto
- 🥑Bahan Avocado mousse :.
- 250-300 gr daging alpukat matang.
- 50-100 ml air untuk memblender alpukat.
- 250-300 ml whippy cream dingin.
- 10 tetes suclarose (sesuaikan tingkat kemanisan dengan selera).
- 🥑Chocolate Ganache.
- 50 gr DCC (me, Lindt 99%).
- 200 ml whippy cream.
- 1 sdm butter.
- 7 tetes suclarose (sesuaikan tingkat kemanisan sesuai selera).
- 🥑taburan :.
- Secukupnya almond sliced, sangrai.
Langkah Memasak Avocado Choco Mousse -Keto
- Blender alpukat dengan air hingga halus, sisihkan, simpan dalam kulkas.
- Kocok whippy cream dingin hingga kaku.
- Lalu tuang dan mix dengan blenderan alpukat yang sudah dingin, tetesi dengan suclarose, mix hingga rata.
- Tuang dalam wadah, ratakan, simpan sejenak dalam kulkas.
- Chocolate Ganache : tim coklat dengan whippy cream hingga coklat meleleh, angkat, lalu masukkan butter dan suclarose, aduk rata, biarkan bersuhu ruang.
- Ambil wadah berisi mousse alpukat, tuang atasnya dengan chocolate ganache, ratakan, taburi atasnya dengan sliced almond.
- Tutup, simpan dalam kulkas, sajikan dingin lebih oke, dan segera habiskan agar tidak pahit.
This choco-avocado mousse is rich, smooth and delicious, the perfect after dinner and guilt-free treat. The blend of healthy ingredients leaves you satiated and nourished. Avocado is one fruit that we often bring at home. All the time I usually make an Avocado milkshake or So again I bumped into the Mousse recipe on Kiran's blog. when I saw her pics and post, I knew. Chocolate Avocado Mousse: This is something I've been seeing all over the internets - chocolate avocado mousse!
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