And all of a sudden it hit me: you can make chocolate whipped cream by melting chocolate in cream, and then whipping it, and this is how a lot of people make mousse.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
And honestly, I get it: Classic chocolate mousse is a Gently fold the cream into the chocolate in thirds.
Bahan Membuat Mousse Chocolate In Jar
- >> Dark Sponge Cake.
- 4 butir telur.
- 75 gr gula pasir.
- 1 sdt SP.
- 70 gr tepung terigu.
- 30 gr Chocolate bubuk.
- 10 gr maizena.
- 50 gr margarin.
- 40 gr dark Chocolate.
- >> Mouse Chocolate.
- 175 gr dark Chocolate.
- 110 gr fresh milk.
- 5 gr gelatin bubuk.
- 2 SDM air dingin.
- 300 gr fresh cream.
Langkah Memasak Mousse Chocolate In Jar
- >> Dark Sponge Cake : Cairkan dark Chocolate dan margarin, dinginkan, sisihkan. Kocok telur ayam dan gula hingga berbusa, masukkan SP aduk rata masukkan bahan kering lainnya. Kocok hingga mengembang masukkan campuran dark Chocolate dan margarin, aduk rata tuang ke loyang. Oven hingga matang, sisihkan..
- >> Mousse Chocolate : Campurkan gelatin bubuk dan air aduk rata, sisihkan. Panaskan susu setelah hangat tambahkan gelatin aduk rata tuang ke atas dark Chocolate yang sudah dipotong-potong. Aduk rata hingga seluruh dark Chocolate mencair semua. Sisihkan..
- >> Finishing : Potong-potong sponge Chocolate sesuai dengan jar, sisihkan. Isikan mousse separuh jar, beri sponge Chocolate tutup dengan mousse lagi lakukan hingga habis.
But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. The folding motion for incorporating the whipped cream is easiest using a rubber spatula. This chocolate mousse recipe makes an easy and elegant, creamy and perfectly chocolatey dessert! So rich and delicious, this chocolate CAKE IN A JAR: How To Make Mason Jar Cupcakes!
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