Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
Bahan Membuat Chocolate Mousse
- 125 gr Dark chocolate couverture.
- 125 ml Cream UHT.
- 250 ml Whipped cream.
Langkah Memasak Chocolate Mousse
- Buat ganache dengan melelehkan dark chocolate terlebih dahulu.
- Setelah itu tambahkan cream ke dalam dark chocolate yang sudah meleleh. Aduk sampai merata. Sisihkan.
- Kocok whipped cream menggunakan mixer sampai padat 80%.
- Campurkan ganache dengan whipped cream yang telah jadi. Aduk perlahan sampai semua tercampur rata.
- Tuang adonan ke dalam gelas kecil, hias sesuai selera.
This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! Chocolate mousse is the ultimate dessert for any chocolate lover. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
Get Latest Recipe : HOME