Chocolate mousse Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate mousse

  1. 150 gram dark cooking chocolate.
  2. 50 ml air masak.
  3. 1 sdt bubuk kopi hitam instan.
  4. 200 ml krim kental (saya pakai merk Anchor).
  5. 1 butir telur (pisahkan kuning dan putihnya).
  6. 4 sdm gula pasir halus.
  7. 1 sdt ekstrak vanilla.

Langkah Memasak Chocolate mousse

  1. Kocok whippcream hingga kaku, lalu dinginkan dalam freezer sambil kita membuat adonan cokelatnya..
  2. Campurkan DCC dengan air masak dan bubuk kopi instan, lalu tim hingga benar- benar meleleh. Biarkan hingga agak dingin..
  3. Kocok kuning telur dan gula hingga tercampur baik dan warna kuning telur menjadi pucat..
  4. Campurkan kuning telur ke dalam adonan DCC, lalu tim kembali hingga telur dan DCC tercampur dan kuning telur matang. Tambahkan ekstrak vanilla dan aduk lagi hingga rata. Biarkan sampai dingin..
  5. Kocok putih telur hingga kaku. Campurkan adonan ke dalam adonan DCC, lalu aduk balik hingga rata.
  6. Tambahkan whippcream, lalu aduk lagi hingga rata..
  7. Dinginkan dalam kulkas minimal 6 jam hingga semalaman. Chocolate mousse siap dinikmati ketika sudah benar- benar dingin..

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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