There's no chia seed texture, just a classic creamy mousse consistency. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! Tastes OK for kids, but instant pudding and cool whip isn't a recipe.
Bahan Membuat Choco mouse pudding
- 400 ml susu cair plain (saya pake merk diamond yg fresh milk).
- 50 gram gula pasir.
- 2 sdt agar2.
- 100 gram dcc dicincang dan dtim.
- 2 butir kuning telur dkocok lepas.
- 100 gram whipped cream bubuk (saya pake merk haan).
- 200 ml air es.
Langkah Memasak Choco mouse pudding
- Campur whipcream bubuk dgn air ea.. kocok cepat dgn mixer sampe kaku.. sisihkan simpan dlemari es.
- Masak susu cair+gula pasir+agar"+coklat bubuk sambil diaduk sampe mendidih matikan api.
- Dcampur adonan agar dgn coklat dcc yg sdh dtim. Aduk rata.
- Campurkan 1sendok sayur adonan dgn kuning telur.. masukan dlm panci lagi.nyalakan kembali biarkan mendidih sambil dikocek2 supaya adonan tdk pecah.
- Matikan api,biarkan agak hangat.. masukan ke adonan whip cream yg sdh dkocok tadi.. aduk rata.. cetak d cetakan pudding.. masukan kulkas.
- Hias dgn whip cream dbubuhi coklat bubuk...
Garnish with choco chips and coco powder sprinkled. I loved the pudding too as it was silky @mitha : I havent tried chocolate mousse but choc pudding and choco mousse are different esp in the. When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. Eggless chocolate mousse - it has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers.
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