Choco matcha mousse cake Originally I'd planned to make a black sesame cake with matcha mousse, but the black sesame cake just was not cooperating. (Still in search of a good black sesame sponge cake; I'm all ears if you have one!) After two failed attempts and a dangerously low number of eggs left, I decided to abandon ship. matcha chocolate mousse cake — Nik Sharma. At some point, I knew I would take the plunge. It was only a matter of when and where.

Bahan Membuat Choco matcha mousse cake

  1. 110 ml susu cair plain.
  2. 5 gr gelatin bubuk.
  3. 2 sdm air.
  4. 175 gr white chocolate...parut / cincang.
  5. 150 gr whip cream bubuk (mixer dgn air es 300ml).

Langkah Memasak Choco matcha mousse cake

  1. Larutkan gelatin dgn 2sdm air, aduk rata. Diamkan. Gelatin akan menyerap air dan membentuk gel. Sisihkan..
  2. Panaskan susu cair dengan api kecil, cukup sampai terlihat bagian pinggir mulai mendidih. Matikan api. Masukkan gelatin..aduk rata dgn whisk sampai gelatin benar2x larut..
  3. Bagi 2...yg 1 beri bubuk matcha, yg 1 beri bubuk cocoa. Panaskan suhu kecil sebentar saja..
  4. Yaruh white chocolate dlm wadah agak besar. Tuangi susu panas tadi. Diamkan hingga coklat meleleh. Aduk rata...sisihkan..jaga tetap hangat kuku..
  5. Kocok whip cream hingga soft peak...bagi 2..campurkan bertahap masing2x ke dlm campuran coklat matcha dan coklat tadi. Aduk rata..
  6. Penyelesaian :.
  7. Siapkan loyang cutting kotak uk 15x15cm.
  8. Trim bagian atas cake yg berkulit supaya rata..
  9. Letakkan cake pd dasar loyang. Basahi dgn simple sirup / madu / gula cair supaya lembab..
  10. Tuang matcha mousse diatas cake.ratakan. simpan freezer sampai set..
  11. Lalu tuang mousse cojlat..ratakan..simpan freezer lg sampai set..

Gelatin is added to provide additional stability to the mousse. Matcha-Goma Mousse Cake (Green Tea-Black Sesame Mousse Cake). Remove cake from refrigerator, center remaining cake layer on top of firm matcha mousse and spread sesame mousse evenly on top and side of cake. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! Adzuki mousse To make the matcha ganache, heat heavy cream in a saucepan until just before boiling.

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