Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
Bahan Membuat Chocolate Mousse
- 210 Gram Dark Chocolate.
- 3 Butir Telur.
- 46 Gram Gulas Pasir.
- 130 ml Air Hangat.
- Secukupnya Whipped Cream.
Langkah Memasak Chocolate Mousse
- Dark Chocolate Potong-Potong Sampai Menjadi Pecahan Kecil-Kecil..
- Letakkan Chocolate Tadi Ke Dalam Suatu Wadah. Lalu Tuangkan Air Hangat..
- Siapkan Panci Yg Berisi Air, Dimasak Sampai Mendidih Mengunakan Api Kecil..
- Setelah Itu, Hangatkan Wadah Yang Berisi Chocolate Tadi Diatas Panci Yang Berisi Air Panas Hingga Chocolate Meleleh..
- Keluarkan Wadah Chocolate Dari Atas Panci. Aduk Chocolate Yang Meleleh Sampai Terlihat Mengkilap Menggunakan Mixer. Biarkan Chocolate Menjadi Agak Dingin..
- Masukkan Kuning Telur Ke Dalam Chocolate. Aduk Rata, Sisihkan..
- Aduk Putih Telur Menggunakan Mixer Sampai Kaku & Mengembang..
- Tambahkan Gula Pasir. Aduk Hingga Rata..
- Masukkan Adonan Putih Telur Ke Dalam Adonan Chocolate. Aduk Sampa Semua Tercampur Rata..
- Tunagkan Chocolate Mousse Ke Dalam Wadah Lalu Masukkan Dalam Freezer Selama Kurang Lebih 2-3 Jam..
- Siap Di Sajikan..
This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! Chocolate mousse is the ultimate dessert for any chocolate lover. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
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