Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.
Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
Bahan Membuat Chocolate Mousse
- 150 gram DCC coklat blok.
- 1/2 sendok makan gelatin (bisa butiran / lembaran).
- 75 gram whipped cream bubuk (saya pakai haan).
- 130 ml air es (125ml utk whipped cream, 5ml utk gelatin).
- Secukupnya choco chip.
Langkah Memasak Chocolate Mousse
- Siapkan air es.
- Siapkan air es 1 sendok untuk merendam ½ sendok gelatin, diamkan 3 menit.
- Sambil menunggu, lelehkan coklat.. Caranya seperti ini ya...
- Panaskan gelatin hingga cair semua.
- Campur gelatin ke coklat cair, aduk dan sisihkan hingga suhu nya turun.
- Siapkan whipped cream bubuk ke wadah, tambahkan air es, kemudian dimixer/ blender sampai kental.
- Campur coklat cair yg sudah agak dingin ke wadah whipped cream.
- Mixer lagi sampai tercampur semua.
- Tambahkan choco chip aduk pakai sendok lalu tuangkan ke gelas.. Choco chip ditabur juga jadi topping...
- Voilaa!!! Jadi deh...
The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.
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