Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through.
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet.
Bahan Membuat Chocolate mousse
- 4 butir telur ayam,kocok lepas.
- 340 ml heavy cream / krim kocok.
- 390 gr dark cooking chocolate/dcc.
- 120 ml minyak zaitun.
- 1 sdt vanilla essence.
- Topping:.
- Heavy cream.
- Coklat parut.
- Strowberry.
Langkah Memasak Chocolate mousse
- Campur telur,heavy cream,dan vanilla essence,aduk rata dan saring,masak di atas api kecil hingga mendidih.
- Lelehkan coklat batang & minyak zaitun dengan cara di tim,aduk rata.
- Tuangkan adonan heavy cream & telur yg sudah dingin,ke dalam coklat cair kemudian aduk hingga licin.
- Bagi rata adonan ke dalam mangkuk2 saji hingga 3/4 penuh,ratakan,tutup,dan dinginkan di dalam lemari es kurang lebih 3 jam.
- Sebelum disajikan beri topping krim kocok,coklat parut,dan strowberry segar.
This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! Chocolate mousse is the ultimate dessert for any chocolate lover. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
Get Latest Recipe : HOME