Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two.
Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.
Bahan Membuat Chocolate Mouse
- 4 btr kuning telur.
- 50 gr gula pasir.
- 500 ml whipped cream.
- 200 gr dark cooking chocolate,iris kecil2.
Langkah Memasak Chocolate Mouse
- Mixer kuning telur & gula pasir sampai pucat + mengembang..
- Panaskan 150 ml whipped cream asal panas(jangan sampai mendidih).Lalu angkat dari api.Masukkan adonan telur,aduk rata.Masak kembali dgn api kecil sampai adonan kental & hampir mendidih..
- Angkat dari kompor,lalu selagi masih panas adonannya masukkan dcc cincang.Aduk rata sampai coklat leleh.Dinginkan.
- Lalu mixer sisa whipped cream(350 ml) + 1 sdm gula pasir sampai mengembang kaku.
- Aduk whipped cream kocok(sisakan sedikit utk atas mouse)+ adonan coklat.Aduk rata.Tuang dlm cetakan.
- Beri whipped cream kocok + taburan dcc cincang di atasnya.Yummii😍.
But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted chocolate. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy.
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