Beef Teriyaki The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for. You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout.

Bahan Membuat Beef Teriyaki

  1. 350 gr daging sapi (iris tipis).
  2. Bawang bombay.
  3. Daun bawang.
  4. Air.
  5. Bumbu marinade/ rendaman:.
  6. 1/3 ruas jahe parut.
  7. 2 siung bawang putih dihaluskan.
  8. 1 sdm merica bubuk.
  9. 1 sdm kecap asin.
  10. 3 sdm saos terikayi.
  11. 1 sdt saos sambal.
  12. Sejumput garam.
  13. Sejumput gula halus.
  14. 5 cabe rawit (opsional) haluskan.
  15. 1 sdm minyak sayur.

Langkah Memasak Beef Teriyaki

  1. Siapkan bumbu halus kemudian cuci bersih daging slide.
  2. Siapkan bumbu marinade kemudian balurkan pada daging hingga rata dan didiamkan selama 15 menit supaya bumbu meresap..
  3. Tumis bawang bombay hingga harum masukkan daging marinade tambahkan air secukupnya, koreksi rasa tambahkan isian daun bawang dan tunggu hingga air susut. Beef teriyaki siap dinikmati dengan nasi hangat..

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too.

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