You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat.
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.
Bahan Membuat Beef Teriyaki
- 300 gram daging sapi.
- 2 siung bawang putih.
- 1 ruas jahe.
- 7 sdm kecap asin.
- 5 sdm gula pasir (munjung).
- Larutan tepung terigu (1 sdt tepung terigu + air).
- Daun bawang.
- Tomat.
Langkah Memasak Beef Teriyaki
- Tumis bawang putih sampai harum, lalu tambahkan jahe, kecap asin dan gula. Tunggu sampai gula mencair dan bergelembung ya.
- Masukkan daging sapi yang sudah diiris tipis, lalu masak sampai bumbu tercampur dan daging berubah warna.
- Masak sampai empuk, setelah itu beri larutan tepung terigu dengan sedikit air. (Tips : biar cepet empuk sebelum dimasak daging bisa direndam pakai air parutan nanas atau dibungkus pakai daun pepaya dulu yaaa).
- Terakhir, tambahkan daun bawang dan tomat. Tunggu sampai layuuu dan beef teriyaki siap dinikmati (Btw, ga perlu ditambah garam dan penyedap lagi yaaa soalnya udah pake kecap asin dan udah enak banget). Happy trying💛.
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals. Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too.
Get Latest Recipe : HOME