Slightly charred beef with homemade Japanese teriyaki sauce, easy Japanese dish to enjoy at home. Try this easy beef teriyaki at home, and you will never need another takeout of this popular dish at home. Plus, you can make a big batch of the teriyaki sauce and keep it in the refrigerator, and you can have teriyaki as often as you.
Bahan Membuat Easy Beef Teriyaki Recipe | Resep Simple Daging Teriyaki
- 200 gr sapi iris tipis (short plate / pastrami / shabu-shabu).
- 2 siung bawang putih.
- 1,5 cm jahe.
- 1/2 bawang bombay.
- Jamur champignon / shitake / bebas ga usah pakai.
- 2 sdm kecap asin khas Jepang (Kikkoman).
- 2 sdm gula merah.
- 1 sdm minyak wijen.
- 3 sdm kecap manis.
- secukupnya black pepper.
- Kaldu sapi (bebas ga usah pakai gpp tetep enak).
- 35 ml atau 3 sdm air putih.
- biji wijen untuk garnish.
Langkah Memasak Easy Beef Teriyaki Recipe | Resep Simple Daging Teriyaki
- Iris jamur, bawang bombay, cincang halus bawang putih, dan jahe dibagi dua..
- Siapkan irisan daging sapi. Note: kalau masih panjang, bisa dipotong beberapa bagian..
- Siapkan mangkuk untuk membuat saus teriyaki. Isi air putih, kecap manis, kecap asin khas Jepang, gula merah/madu, minyak wijen, kaldu sapi dan black pepper secukupnya..
- Siapkan wajan, tuang sedikit minyak / butter / margarin hingga panas. Masukkan bawang bombay dan jahe, masak sampai agak layu/kecoklatan. Masukkan jamur, beri sedikit garam, aduk sampai jamurnya kecoklatan. Lalu masukkan bawang putih dan cabai rawit. Aduk merata..
- Masukkan irisan daging sapinya, aduk dan masak hingga setengah matang dagingnya. Lalu masukkan saus teriyaki yg sudah kita buat sebelumnya, aduk dan tunggu sampai bumbunya meresap. Angkat dan sajikan dgn nasi lebih mantap..
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